1. Biotechnology for improved foods and flavors :
Author: Gary R. Takeoka, editor [and others]
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Agricultural biotechnology, Congresses,Food-- Biotechnology, Congresses,Agricultural biotechnology, Congresses,Food-- Biotechnology, Congresses
Classification :
TP248
.
65
.
F66
B635
1996
2. Geological Prospecting of petroleum
Author: by Heinz Beckman
Library: Library of Institute of Geophysics University of Tehran (Tehran)
Subject: Petroleum--Geology,Prospecting,Oil well logging
Classification :
TN
870
.
5
.
G422
